Tempura Shrimp

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INGREDIENTS

Farm Raised Shrimp, Tempura Batter (Wheat Flour, Water, Potato Starch, Corn Flour, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Tapioca Starch Salt and cooked in Soybean Oil Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water, and Salt) Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.

COOKING HINTS

Oven Bake: Preheat oven to 400ºF. Lightly Coat a baking sheet with cooking spay. Remove shrimp from tray and place eon sheet. Place cooking sheet in oven on middle rack. Bake for 6-7 minutes on each side. For a crispier texture bake for an extra 2 min. Gas Grill: Preheat grill to medium heat. Place foil on grill and then place shrimp on foil. Bake on each side for about 7-8 minutes. Be careful not to over-cook. Dipping Sauce: Place dipping sauce packet under hot water and serve in a small bowl.

ALLERGENS

Shrimp, Wheat, Soy

SAUCE INGREDIENTS

Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water, and Salt) Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.

NUTRITION FACTS

Serving Size 1 Shrimp 28g
Serving Per Container 8 count & 20 count
Calories 70
Calories From Fat 25
Total Fat 3g
Saturated Fat 0g
Cholesterol 15mg
Sodium 50mg
Total Carbohydrates 7g
Dietary Fiber less than 1g
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%