Tempura Shrimp 26-30g each
Farm Raised Shrimp, Tempura Batter (Wheat Flour, Water, Potato Starch, Corn Flour, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Tapioca Starch Salt and cooked in Soybean Oil Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water, and Salt) Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Oven Bake: Preheat oven to 400ºF. Lightly Coat a baking sheet with cooking spay. Remove shrimp from tray and place eon sheet. Place cooking sheet in oven on middle rack. Bake for 6-7 minutes on each side. For a crispier texture bake for an extra 2 min. Gas Grill: Preheat grill to medium heat. Place foil on grill and then place shrimp on foil. Bake on each side for about 7-8 minutes. Be careful not to over-cook. Dipping Sauce: Place dipping sauce packet under hot water and serve in a small bowl.
Shrimp, Wheat, Soy
Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water, and Salt) Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
|Serving Size||1 Shrimp 28g|
|Serving Per Container||8 count & 20 count|
|Calories From Fat||25|
|Dietary Fiber||less than 1g|